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TOZI's Menu's
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TOZI's Menu's
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TOZI's Menu's
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TOZI's Menu's
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TOZI's Menu's
Food
Dinner
Dessert
Lunch
Bar Food
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Dinner
VIEW PDFFROM THE OVEN -
Piadina - Piadina, Parma ham, Stracchino cheese, rocket
7
Pizzetta - mozzarella, goat’s cheese, black truffle
9
Pizzetta - buffalo mozzarella, tomatoes, basil
8
Spianata - grilled aubergine, pancetta, ricotta
14
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FRITTI -
Zucchini -
7
Wild mushroom - truffle mayo
10
Salt cod croquette - spicy tomato
9
Calamari - Amalfi lemon
12
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COUNTER -
Mazara prawns carpaccio - celery hearts
12
Beef carpaccio - black truffle, girolles
9
Burrata d’Andria - tomatoes, basil
10
Preserved Mediterranean vegetables - Tuscan EVOO
8
Autumn vegetables - Gorgonzola salad, pumpkin, artichokes, parsnips, romanesco with pistachio nuts
12
Coppa di Parma - romanesco, broccoli
8
S. Daniele ham - aged 24 months
11
Wild boar salami - from Umbria
9
Testun al Barolo - cow’s cheese aged in Barolo grapes
9
Gorgonzola Dolce - aged 90 days, 100% cow milk
8
Pecorino Gran Riserva - aged 1 year, 100% ewe's milk
9
Selection of cured meats -
17
Selection of cheeses -
19
Grand selection of meat and cheeses -
24
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PRIMI -
Crab ravioli - tomato, basil
11
Buffalo ricotta ravioli - black truffle
12
Rigatoni “Carbonara” -
10
Mezzi paccheri - wild mushrooms, Parmesan
9
Pumpkin soup - smoked ricotta
7
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GRILLED & BAKED -
Octopus - Padrón peppers, heritage potatoes
13
King crab Venetian style - lemon mayo
15
Aubergine Parmigiana -
9
Lamb chops - aubergine caponata
12
Black Angus bavette - cavolo nero
13
Pork belly - baby carrots, salsa verde
10
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LARGE TO SHARE -
Whole roasted free range chicken - garlic, rosemary
42
Tonnarelli “Cacio e Pepe” -
28
Black Angus rib eye 600g - aged 35 days, rosemary, garlic
62
Wild whole sea bass 1kg - Amalfi lemon
58
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SIDES -
Hand-cut fries -
5
Heritage tomatoes - basil
6
Spinach - smoked ricotta
7
Broccoli - chilli, garlic
6
Green salad -
5
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Dessert
Mixed berry tart -
8
TOZI affogato -
8
Tiramisu -
8
Chestnut semifreddo, caramel sauce -
8
Artisan ice cream and sorbets -
7
Cheeses from the Alps, pear Cugna -
10
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Lunch
VIEW PDFCalamari fritti - Amalfi lemon
12
Burrata di Andria - heritage tomatoes, basil
10
Autumn vegetables - pistachio nuts, Gorgonzola salad
12
Pumpkin soup - smoked ricotta
7
Selection of cured meats -
17
Selection of cheeses -
19
Aubergine Parmigiana -
12
Mezzi paccheri - wild mushrooms
15
Club sandwich - fries
15
Cheeseburger - fries
14
- Add bacon
+1
Pizzetta - buffalo mozzarella, tomatoes, basil
12
Grilled Black Angus bavette - fries
18
Grilled fillet of sea bass - broccoli
19
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Bar Food
Nuts & Olives -
5
Hand-cut fries -
5
Salt cod croquette - spicy tomato sauce
9
Zucchini fritti -
7
Bitterballen -
6
Pizzetta - buffalo mozzarella, tomatoes, basil
8
Piadina - Parma ham, Stracchino cheese, rocket
7
Club sandwich - fries
15
Cheeseburger - fries
14
- Add bacon
+1
Drink
Wine List
Spritz
Negroni
Signature Cocktails
TOZI G&T’s
Bubbles & Champagne
Beer
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Wine List
VIEW PDFWHITE WINE -
glass/bottle
Verdeca IGP Puglia Paololeo Leo - 2018, Puglia, 750ml
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Chardonnay, Colli Orientali Zorzettig - 2016, Friuli
6.50 / 35
Bosco del Merlo Sauvignon Blanc "Turranio" Lison di Pramaggiore - 2017, Veneto
7 / 40
Fiano "Cala Luna", Paololeo Leo - 2018, Puglia
7.50 / 38
Pinot Grigio, Elena Walch - 2018, Trentino AA
8.50 / 50
Chablis, Domaine Séguinot-Bordet - 2017, France
9 / 50
Albariño, Noelia Bebelia Rias Baixas - 2017, Spain
9 / 52
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ROSÉ WINE -
Cerasuolo D'Abruzzo, Valle Reale - 2018, Abruzzo
7.50 / 40
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RED WINE -
Cabernet Franc, Friuli Colli Orientali Zorzettig - 2017, Friuli
6 / 30
Merlot Trevenezie Masi - 2018, Veneto
7 / 38
Primitivo 'Fiore di Vigna' IGT, Salento Paolo Leo - 2015, Puglia
7.50 / 42
Langhe Nebbiolo, Elio Filippino - 2014, Piedmonte
8.50 / 40
Castillo de Almansa Tinto Old Vines Selección - 2013, Spain
9.50 / 50
Pinot Noir, Elena Walch - 2017, Trentino
10.50 / 56
Rosso di Montalcino ‘Gea’, Paradiso di Frassina - 2013, Tuscany
13 / 62
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Spritz
Aperol/Campari Spritz - Aperol or Campari, prosecco, soda & orange wheel
9.50
Seasonal Bellini - Seasonal fruit puree, La Montina Brut Franciacorta
11
Rosa Spritz - Quaglia rose liquor, Quaglia bergamotto liquor, lime iuice, spumante rosato & soda
11
Sicilian Fizz - Amaro Averna, Chartreuse Verte, prosecco & soda
12
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Negroni
Aged Negroni - TOZI secret recipe aged in our own barrels. Please ask the bartender for details.
10
Dutch Negroni - Jonge Jenever, Willem's Wermoed Original Sweet, Campari
10.50
Royal Mistake - Antica formula Carpano vermouth, Campari, La Montina Brut Franciacorta
11
Limited Edition - Del professore rosso vermouth, Del professore Madame gin, Campari
12
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Signature Cocktails
Marco Polo - Disaronno, Grand Marnier, lemon juice, spices (cardamom, star anise, cloves, cinnamon)
12
Amalfi Mule - Italicus, limoncello, demerara syrup, ginger beer
14
Pino Martini - Poli Marconi 46 dry gin, Quaglia Pino Mugo, vermouth del prof. Classico
13
Dark Bologna - Vecchia Romagna 10yr, Cointreau, Mozart dark chocolate, cinnamon syrup, orgeat, ginger ale
13
Lady Semplicity - Hendricks Gin, lime juice, tonka syrup, cucumber, mint
12
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TOZI G&T’s
Wild Monkey - Monkey 47 gin, Fever-Tree Indian tonic, dehydrated lemon wheel and blackberries
14
Prince of Scotland - Hendrick’s Gin, Fentimans botanical tonic, cucumber and white pepper
12
Sea Rose - Malfi Originale gin, Fever-Tree Mediterranean tonic, rosemary and dehydrated grapefruit
11
Ten Fire Tongues - Tanqueray gin, Fever-Tree Indian tonic, dehydrated orange wheel and giuniper berries
12
Madame Framboise - Del Professore Madame gin, Fever-Tree Clementine tonic, raspberry and cinnamon stick
14
Monsieur Gingembre - Del Professore Monsier gin, Fentimans botanical tonic, ginger and mint leaves
14
Venetian Essence - Poli Marconi 46 dry gin, Fever-Tree Mediterranean tonic, thyme and cardamom seeds
13
The Alchemist - Copperhead gin, Fever-Tree clementine tonic, orange peel and green olives
14
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Bubbles & Champagne
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glass/bottles
Valdobbiadene Prosecco Superiore Extra Dry Nani Rizzi - NV, Veneto
9 / 40
La Montina Brut Franciacorta - NV, Lombardy
12 / 58
Gimmonet-Gonet Brut Grand Cru ‘Cuvée Or’ - NV, France
15 / 72
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Beer
BEER ON DRAFT -
Peroni -
4/7
Meantime IPA -
4.50
Seasonal -
4.50
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BOTTLED BEER -
Carona -
6
Duvel -
6
Grimbergen Blond -
6
Grimbergen Dubbel -
6
Grimbergen Tripel -
7
Heineken longneck -
5
Liefmans Kriek -
5
Strongbow Gold -
6
't IJ Columbus bio -
7
't IJ IPA -
7
't IJ Natte Bio -
7
't IJ Wit -
7
Birra Peroni - Libera 0.0
6
Birra Peroni - Chill Lemon
6

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Kunst is relatief en passie gaat verder dan normaal werk. Wij TOZI leven we in de wolken en creëren onmogelijke visioenen die zich vertalen in SMAAK.
Chef-kok Luca de Santis

